With smart tools and ample preparation, Chef Danny Boome is able to keep his arthritis pain under control in the kitchen. His Morning Glory Fruit Salad is a delicious and nutritious recipe to try on your own.
Total time: 15 minutes
Serving size: 10 - 12 people
Ingredients:
- 3 mangos, peeled, pitted, & sliced
- 3 large Oranges, peeled, pitted & sliced
- 2 papaya, peeled, pitted & diced
- 1/2 pound seedless red grapes
- 1/2 pound Black Currants
- 1 cup crushed pumpkin seeds
Dressing:
- 1/2-cup pineapple juice
- 1-tsp grated ginger
- 1-tbsp honey
Preparation:
- Combine chopped and sliced fruits in a large serving bowl; toss gently.
- Whisk together remaining ingredients in a small bowl or 1 cup measure. Pour dressing mixture over fruit and toss gently to combine.
- Cover and chill the fruit salad thoroughly before serving.
This fruit salad recipe makes enough to serve about 10 to 12 people.
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