Outdoor barbecues are a great summer tradition embraced by families and friends all over the country. Whether you prefer gas or charcoal, burgers or hotdogs, some food just tastes better coming off the grill. Plus, grilling allows you to step outside the kitchen and bask in the great outdoors. Unfortunately, food preparation can be challenging for even the most seasoned grill master if combined with arthritis. But have no fear; we have some simple tips and tricks to keep your grill burning all summer long!
When preparing classic barbecue food and side dishes, it is important to consider what tools you're using, including something seemingly as simple as a cutting board. Cutting boards, such as the
North Coast Medical Swedish Cutting Board, can do more than just provide a clean spot to chop and slice. They can help hold food in place with clamps or other intuitive designs to make prep as easy as possible. If you have difficulty opening a stubborn jar of dressing or marinade, a jar opener such as the
StrongBoy 2 Jar Opener can ease the process by adding extra grip on the jar top.
The continuous, quick movement required for flipping and turning food frequently on the grill may bring on joint pain, but pre-cooking food in the oven and then placing on the grill for a touch of flavor can help minimize this routine. If you prefer to cook food entirely on the grill, a grill basket allows the chef to flip everything at once, limiting the repetitive activity without sacrificing the taste.
When firing up the grill for your outdoor feast, be sure to keep these helpful tips in mind:
- Consider partially cooking foods prior to grilling to limit flipping and necessary wrist movements
- Use tools that help with prep in the kitchen, such as multi-use cutting boards and jar openers
What helps you best manage pain when barbecuing during the summer?
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